Cooking Greens – Page 2 – Root Radical CSA

Bread Salad (Panzanella)

Crew member Heather shared her favourite recipe for a savoury, summery panzanella. She adds massaged kale leaves to her version!

This recipe was shared by CSA member Tracey. Use any cooking greens, or try a combination for a scrumptious medley!

CSA member Alice says this is a popular smoothie recipe in her household. A quick and tasty way to use

CSA member Cat shared this recipe for a kid-approved veggie-fied muffin. She suggests adding chocolate chips for some extra sweetness.

This recipe comes from CSA member Kathryn. She made it to go with Jane’s spinach falafels and minted yogurt sauce,

Oscar shared this recipe, saying it is a “great, transportable salad for work.” Photo credit for this post: http://www.sweetpaulmag.com

CSA member Maria shared this recipe for some protein-packed, vegan pancakes with an extra twist: greens! Photo credit for this

For a veggie-packed breakfast, try this recipe from Maria for a fresh smoothie bowl. Other hardy greens, like spinach and

In her video cooking classes, CSA member Maria shared this recipe for a veggie-packed frittata. Your favourite herbs, greens and

CSA member Cat, who contributed this recipe, said, “I was excited to see the fennel in this week’s share for