Cooking Greens – Page 7 – Root Radical CSA

Green Eggs

This is my farmer’s breakfast. Normally from March to November, when there is almost always fresh greens coming out of

Note: This recipe by farmer Emily is an elaborate one, but really worth all the work; save it for a

This recipe was provided by Connie, a former CSA member and avid gardener. She made this recipe earlier in the

This recipe was submitted to me in 2007 by a member named Kathleen and it is from the Nutrition Action Healthletter,

This recipe was suggested by CSA member, Tricia. She found it on eatingwell.com. Tricia tells me that the soy sauce is

Thanks to CSA member, Susan, for sending this recipe for spinach or mixed greens back in June 2010. Susan says,

This is a great September recipe based on a recipe from Epicurious.com. The original recipe uses corn on the cob

This pesto makes a great dressing for potato salad. You can also use it on pasta or pizza.