Oscar shared this recipe, saying it is a “great, transportable salad for work.”
Photo credit for this post: http://www.sweetpaulmag.com
Chili Roasted Baby Kale with Goat Cheese
Ingredients
- 2 bags baby kale
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Pinch red chili flakes
- 1/2 cup crumbled goat cheese
- 1/4 cup toasted pumpkin seeds
Instructions
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Preheat oven to 360F.
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Place the kale in an oven proof dish and pour over the oil, salt, pepper and chili.
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Use your hands and massage the oil and spices into the baby kale.
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Roast for about 15 minutes, they should be crispy on the outside and tender on the inside.
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Place in a bowl and add goat cheese and pumpkin seeds.
Recipe Notes
Serves 4.