November 2018 – Root Radical CSA

Fridge Pickles

This quick-pickle recipe comes from CSA member Kathy, who says, “I learned about this easy recipe for almost instant refrigerator

CSA member Aara shared this recipe for Canh Chua Chay, or a vegetable soup with rhubarb. Photo credit for this

A member shared this rhubarb recipe with me. They like it tart, without a sweetener, but you can add sugar

CSA member Suzette shared this recipe for using rhubarb in a refreshing summer salsa. Photo credit for this post

Talking with folks at a pick-up, the question of how to eat rhubarb without using a lot of sugar came

Oscar shared this recipe, saying it is a “great, transportable salad for work.” Photo credit for this post: http://www.sweetpaulmag.com

CSA member Maria shared this recipe for some protein-packed, vegan pancakes with an extra twist: greens! Photo credit for this

For a veggie-packed breakfast, try this recipe from Maria for a fresh smoothie bowl. Other hardy greens, like spinach and

In her video cooking classes, CSA member Maria shared this recipe for a veggie-packed frittata. Your favourite herbs, greens and

CSA member Cat says this fritter recipe from Smitten Kitchen is her top pick for zucchini recipes! Photo credit for