Bucatini with Swiss Chard and Garlicky Breadcrumbs
This pasta recipe, originally from Bon Appétit, was submitted by CSA member Wendy. Mint, added after cooking, freshens up this
Minty Pea Soup
I was at a friend’s house for dinner and they served something very similar to this recipe. It was super yummy
Herbal Salt
CSA member Kathryn suggested this method of using herbs that is especially useful for small amounts of leftover herbs. Kathryn