Cooking Greens – Root Radical CSA

Week 19: Hearty Quinoa and White Bean Soup

This is an easy weeknight meal that is versatile – substitute beans with leftover turkey or chicken, use whatever leafy

This week I’ve gone all-in for brunch! Both dishes I made with these week’s bounty of veg are perfect for

While you can make this recipe with spinach – why not mix it up?! The farm crew threw together this

CSA member Cat shared this recipe for a sweet and spicy veggie stew. While the recipe suggests using an insta-pot,

CSA member Theresa shared this recipe for a gluten free, vegetarian version of an Italian wedding soup – using fresh

Crew member Heather shared her favourite recipe for a savoury, summery panzanella. She adds massaged kale leaves to her version!

This recipe was shared by CSA member Tracey. Use any cooking greens, or try a combination for a scrumptious medley!

CSA member Alice says this is a popular smoothie recipe in her household. A quick and tasty way to use

CSA member Cat shared this recipe for a kid-approved veggie-fied muffin. She suggests adding chocolate chips for some extra sweetness.

This recipe comes from CSA member Kathryn. She made it to go with Jane’s spinach falafels and minted yogurt sauce,