Week 21: Sweet Potato and Swiss Chard Gratin
It’s time for cheesy comfort food, my friends. It’s getting below 10 degrees at night and we had our first
Week Twenty!: Potato Farls and Parsley Lemon Zest Butter (And A Tasty Looking Salad)
Farls are an Irish potato fry bread whose name is derived from the Gaelic for “fourths,” loosely. There are actually
Week Nineteen: Butternut Relish on Sagey Scones
I mean it sounds odd. I’ll give it to you. Not necessarily the most enticing entry into the sweet treats
Week Eighteen: Everything In The Share + Sausage Soup
It’s cooler now for real, so it’s time to dig into the Big Ole Soups catalogue! We’ve made this soup