Cooking Greens – Page 4 – Root Radical CSA

Jill’s Easy Kale Soup

Kale isn’t just for chips! This recipe comes from CSA member Jill. This soup is a lovely green colour and has

Instead of frying or sauteing your bok choy, try grilling the leaves whole! This recipe is adapted from one on

This recipe comes from Three Springs Farm in Oklahoma, and is an excellent way to use mizuna if you get tired

Many find that bok choy is best enjoyed cooked. In general, start by cooking the stems for about 5 minutes,

Ed, a CSA member, introduced me to the idea of creamy Swiss chard. I decided to try to find an

This recipe for a dressing comes from Nourishing Traditions by Sally Fallon. Use it on any of your CSA salad

When harvested early, bok choy plants are quite tender and easy to use fresh in salads, lightly cooked in oil

This recipe, from canadianliving.com, outlines a really easy way to prepare your greens as a tasty side dish. The two

Salads are a great way to use up lots of vegetables if you are open to mixing and matching greens

This mix and match quiche recipe is adapted from allrecipes.com. If you want to make it gluten free or to