Cooking Greens – Page 3 – Root Radical CSA

Kale Pesto (and Pizza)

CSA member Jane says about this recipe, “This pesto is super versatile – I used mine to make a scrumptious pizza,

CSA member Jane, who contributed this recipe, suggests using it on pasta, as part of a grain bowl, or mixed

Jane shared this recipe for combining your fall kale and potatoes. She says, “I adapted this recipe from a Smitten

CSA member shared this recipe, adapted from one she found online, for a pasta dish that makes use of abundant summer peppers

This recipe comes from CSA member Alex, The original recipe uses collard greens, and the title translates to “green soup”!

This pasta recipe, originally from Bon Appétit, was submitted by CSA member Wendy. Mint, added after cooking, freshens up this

Spring turnip season comes and goes quickly. For a way to get the most out of this ephemeral veggie, try

This recipe was submitted to Root Radical by CSA member Kate, but adapted by Kate’s friend Holly from The Modern

If you’re a fan of Barb’s Kohlrabi Tzatzki, here’s a new twist on tzatziki for the collection. This recipe comes from Sarah,

This dressing recipe comes from CSA member Kristyne. If you want to make a bigger batch and use it over