Week 17: Digaag Qumbe (Yogurt-Coconut Chicken Stew) with Spinach
This hearty Somali stew uses a great variety of the bounty of produce we got this week – onions, potatoes,
Week 16: Equinox Harvest Bowl
It’s a busy time of the year, and with a chill in the air, I wanted something warm and quick
Week 15: Butternut Squash Tart with Basil-Almond Gremolata
The weather is cooler, there’s butternut squash in the share this week, and so I’m in a baking mood! Once
Week 14: Carrot Dinner Rolls + Tomato Jam
This week I took a leap of faith and tried two recipes that seemed a little…out there. Maybe you’ve had