April 2018 – Root Radical CSA

Sicilian Fish Soup with Fennel

This Jamie Oliver recipe was suggested to me by Kate, a CSA member. Kate wrote, “We just substituted the veggies

One Sunday night, I winged it a bit and made up an unconventional coleslaw. I got some compliments and so

I made these crackers and pesto with former CSA crew member Anika for the harvest celebration of 2008. You can

Carrots are a staple of our CSA from July to the fall and winter. They are probably one of the

Tracey found this recipe online at Epicurious.com. Both simple to prepare and tasty to eat, it’s been a hit a family

A simple, classic way to prepare cabbage: soup! This recipe was contributed by Laura, a former summer student.

We were once given a jar of these pickles by a friend; we loved them and were inspired to try

I found this recipe and the photo at TheHerbCompanion.com. “In this side dish, substitute winter savory if you’d rather or

This recipe, adapted from the “Pasta Salad with Tangy Sesame-Yogurt Sauce” in Peter Berley’s The Modern Vegetarian Kitchen, was submitted

Here’s a non-traditional pesto recipe for whenever you find yourself with an excess of dill! For other pesto recipes, see