January 2020 – Root Radical CSA

Moroccan Chickpeas + Kale

CSA member Cat shared this recipe for a sweet and spicy veggie stew. While the recipe suggests using an insta-pot,

This recipe was shared with me, and is sure to be a hit with parsley lovers! Feel free to sub

CSA member Theresa shared this recipe for a gluten free, vegetarian version of an Italian wedding soup – using fresh

CSA member Kathy shared this recipe for spiralized zucchini noodles in a tasty avocado sauce. Yum!

Crew member Heather shared her favourite recipe for a savoury, summery panzanella. She adds massaged kale leaves to her version!

This recipe was shared by CSA member Tracey. Use any cooking greens, or try a combination for a scrumptious medley!

CSA member Alice says this is a popular smoothie recipe in her household. A quick and tasty way to use

CSA member Cat shared this recipe for a kid-approved veggie-fied muffin. She suggests adding chocolate chips for some extra sweetness.

This recipe comes from CSA member Kathryn. She made it to go with Jane’s spinach falafels and minted yogurt sauce,

This recipe was contributed by CSA member Kathryn. She says, “There’s no shortage of wonderful rhubarb recipes out there, for