Cooking with Jane – Root Radical CSA

Week 16: Chinese “Pumpkin” Cakes and Napa Cabbage Tofu Soup

Fall has officially arrived! And with it, the need for cozy foods (and for some of us, pumpkin spice flavoured

This sandwich is large and very much in charge. It’s a delightful blend of the flavours and textures of a

We all know Farmer Emily’s carrots are the sweetest carrots around. This delicious and smooth carrot cake, different in texture

It is hot again and busy again and as such, it is time for a delicious and simple recipe that

Root Radical grows many different varieties of tomatoes, and one of them is Mountain Magic! These tomatoes can sometimes be

Week 12! We’re halfway through! And to celebrate, here’s a 12/10 recipe that uses tomatoes all kinds of ways and

So many beans, and so many lovely ways to eat them! We decided to make this slightly different and seriously

This week we decided to celebrate fennel. It can sometimes be a struggle to know what to do with this

We made a panzanella last year as well, I think…. nope! We made a beet and kale panzanella way back

Have you ever gone to a Japanese restaurant and had those simple crunchy lettuce salads with a carrot ginger dressing?