Name: Caesar Dressing
Ingredients: ½ to 1 t Dijon mustard; 1 T raw wine vinegar; 1 T fresh lemon juice; 1 T finely grated Parmesan cheese; ½ c olive oil; 1 T expeller-expressed flax oil; 1 egg yolk; 2 anchovy filets ((we didn’t have these on hand and left them out and it was still really great!)); 1 clove garlic (peeled and mashed)

This recipe for a dressing comes from Nourishing Traditions by Sally Fallon. Use it on any of your CSA salad greens, and store for 24 hours or up to 3 days in the fridge if not using immediately.

Caesar Dressing

Ingredients

½ to 1 t Dijon mustard
1 T raw wine vinegar
1 T fresh lemon juice
1 T finely grated Parmesan cheese
½ c olive oil
1 T expeller-expressed flax oil
1 egg yolk
2 anchovy filets (we didn’t have these on hand and left them out and it was still really great!)
1 clove garlic peeled and mashed

Instructions

Place all ingredients in a food processor and blend until smooth.