Caesar Dressing

This recipe for a dressing comes from Nourishing Traditions by Sally Fallon. Use it on any of your CSA salad greens, and store for 24 hours or up to 3 days in the fridge if not using immediately.

Caesar Dressing


  • ½ to 1 t Dijon mustard
  • 1 T raw wine vinegar
  • 1 T fresh lemon juice
  • 1 T finely grated Parmesan cheese
  • ½ c olive oil
  • 1 T expeller-expressed flax oil
  • 1 egg yolk
  • 2 anchovy filets (we didn’t have these on hand and left them out and it was still really great!)
  • 1 clove garlic peeled and mashed


  1. Place all ingredients in a food processor and blend until smooth.