2018 – Page 20 – Root Radical CSA

Green Eggs

This is my farmer’s breakfast. Normally from March to November, when there is almost always fresh greens coming out of

Transform those trickier CSA veggies into a savoury-sweet dish. This recipe is adapted from Good Housekeeping and tested by veteran CSA vegetable

Note: This recipe by farmer Emily is an elaborate one, but really worth all the work; save it for a

A great way to utilize your garlic scapes is by turning them into pesto. Use anywhere you would use other

Garlic scapes are essentially the flowers of the garlic plant, snapped off the plant before they open. Cooked, they retain

This recipe was provided by Connie, a former CSA member and avid gardener. She made this recipe earlier in the

For a snack or side dish, this dip goes wonderfully with a variety of seasonal veggies. In addition to carrots,

With green onions and mustard greens, this curry recipe is a warming dish for those cooler spring or early fall

This recipe comes from former Root Radical crew member Ayla, who found this recipe online and says it’s “super easy,

Recommended by CSA member Aara in 2014, this recipe is perfect for using up those summer mustard greens. Originally from