A great way to utilize your garlic scapes is by turning them into pesto. Use anywhere you would use other pestos, such as on pastas, salads, and pizzas, or in marinades and dips.
Garlic Scape Pesto
- ¼ lbs garlic scapes
- ½ cup olive oil
- 1 cup Parmesan cheese grated
- 3 tbs fresh lime juice
- salt to taste
Puree olive oil and garlic scapes in a food processor.
Add the cheese, lime juice, and salt to taste.
Enjoy immediately, and store any leftovers in a well-sealed jar in the fridge for up to one week. Freeze for up to a year.