Garlic scapes are essentially the flowers of the garlic plant, snapped off the plant before they open. Cooked, they retain a mild garlic flavour and resemble asparagus in texture. This recipe from Aric makes a quick, flavorful breakfast or light meal.
Garlic Scape Frittata
Ingredients
- 1 ½ cups garlic scapes chopped
- ½ cup onions or green onions chopped
- 2 tbs olive oil
- ¼ cup hot water
- 4 large eggs
- salt and pepper to taste
Instructions
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Saute chopped garlic scapes and scallions in oil.
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Add the hot water and a pinch of salt and cook scapes and scallions for about five minutes more, until tender.
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Beat the eggs with salt and pepper.
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Add remaining oil to skillet. When it is hot, spread the greens evenly, and then add the eggs.
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Cook and cover at medium-low heat until the top is set.
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Cut into wedges and serve hot or cold.