2018 – Page 19 – Root Radical CSA

Peas with Garlic Scapes and Cream

Julian, a past farm crew member, wrote following bit about peas: “Give Peas a Chance: I needed pea education, and

Mustard greens can be made into pesto for pasta, pizza, potato salad, spreading on sandwiches, and using as a spread

I’m pretty sure this recipe is intended to be made with fall turnips (aka rutabaga). Next door, Tracey made it

Darlene, a long time CSA member, sent me this recipe from Minimalistbaker.com. If you have a hard time eating all your

Crew member Barb created the following fabulous tzatziki which replaces the traditional cucumber with kohlrabi. I wonder what other veggies

Here’s a recipe for using raw kohlrabi (including leaves!) from CSA member Alicia, found in Body + Soul magazine.

I got this suggestion for using kale from Anne, a CSA member. Kale salad requires a bit of marinating time

What do you do with kale? Check the kale and/or cooking greens tags for ideas or make some trendy kale chips! Kale chips are

I found this recipe on the National Post’s website (originally from The Art of Living According to Joe Beef by Fred Morin, David McMillan and

Here’s a simple greens recipe from Rebecca, who worked on the farm in 2007. Try adding green onion to taste,