2018 – Page 12 – Root Radical CSA

Chinese Cabbage Soup

This recipe originally comes from Super Cookery: Wok & Oriental by Paragon Publishing, with tweaks made by past Root Radical worker Erin

This tomato soup features leeks and a generous amount of fresh dill, and becomes creamy and filling with the addition

This recipe makes a great side or potluck dish that will keep well up to 3 days in the fridge.

This recipe is a wonderful way to serve your roasted peppers and integrate more herbs into your meal! Adapted from

In our house, we have enough tomato lovers that the cherry tomatoes always disappear pretty quickly. If your cherry tomatoes

This fresh salad is a quick way to prepare fennel. Customize by adding your favourite herbs, or other raw veggies.

If you’re roasting your peppers, here’s a creative way to integrate them into a meal. This recipe is adapted from

My brother Tim has used peppers to make this really nice spread to serve at past harvest celebrations here at

In my opinion, tasty eggplant preparation requires two things: time, and some kind of oil. Time is to soften texture

This recipe for Lebanese Mtabbal is perfect for an appetizer or side to a meal.