If you’re roasting your peppers, here’s a creative way to integrate them into a meal. This recipe is adapted from Epicurious.com.
Roasted Red Pepper and Maple BBQ Sauce
Ingredients
- 1 cup red peppers roasted
- 1/3 cup pure maple syrup
- 1 tablespoon cider vinegar
- 1 teaspoon canned chipotle chiles in adobo sauce chopped, plus 1 teaspoon adobo sauce; or 1/2 teaspoon cayenne
- 1/2 teaspoon salt
Instructions
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Purée all ingredients in a blender until smooth.
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Simmer in a small heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 8 to 10 minutes.
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Cool to room temperature. Serve with shrimp or chicken.