Roasted Eggplant

In my opinion, tasty eggplant preparation requires two things: time, and some kind of oil. Time is to soften texture and oil is to enhance the flavour.

There are a few recipes in the eggplant tag, but here is a simple tip that I like to use:

Roasted Eggplant


  • Eggplant chopped into bite sized pieces
  • Olive oil
  • Salt to taste
  • Pepper to taste
  • Garlic chopped


  1. Toss eggplant with oil, salt and pepper and garlic.
  2. Roast in the oven at about 350 degrees F until tender (usually about 30-45 minutes).

Recipe Notes

A little bit of parmesan cheese added when serving is a nice touch.