2018 – Page 13 – Root Radical CSA

Cream of Fennel Soup

Fennel is an Italian vegetable with a scent and taste similar to licorice or anise. The bulb, if chopped finely, can

If you ever have too many onions in your life, try Moosewood’s Onion Soup, suggested by formed Root Radical crew

I made this recipe after a weekend away from home. This meal takes only 20 or 30 minutes to prepare,

These instructions for roasting peppers, either over a flame, under the broiler, or on the barbecue, are taken from Epicurious.com.

If you have a bit of time, tomato sauce is an easy way to use up your extra tomatoes! Use

Former Root Radical crew member Megan found an onion recipe on TheKitchn.com for caramelizing onions in the slow cooker. The recipe

Ground cherries can be eaten raw, on salads, on ice cream, or in preserves. Cameron, a former work exchange member,

When the cucumbers are bursting from the fields, a classic way to make them shine is in a Greek salad:

This recipe for fennel comes from CSA member Christina; find the original recipe at Allrecipes.com. These would make a great dinner

Oven roasted veggies can include a mixture of the seasonal veggies you have on hand: zucchini, peppers, beans, eggplant, fennel,