2018 – Page 14 – Root Radical CSA

Eggplant and Potato Ragout with Feta Topping

This recipe from CBC’s Best Recipes Ever is great for the late summer or early fall. Although it may not

This recipe comes from a CSA member who wrote, “here is a delicious recipe from Canadian Living. It is very

At the family farmhouse next door, Tim and Tracey made this eggplant pickle recipe from Put a Lid on it

Eggplants come in a variety of shapes and sizes. For an eggplant parmesan, the larger varieties are easiest to work

In 2011 I received a photocopy of this Moosewood recipe from a member. A normal pizza on top, it has a

This traditional Greek appetizer is a delicious, fresh way to serve summer cucumbers.

CSA member Chelsea submitted this recipe for an interesting salad. The recipe calls for napa cabbage, but I suspect you

If you are not up for fermenting, you can make summer squash fridge pickles in a vinegar based pickle brine.

A savoury sauce featuring sesame oil and tabasco makes this fresh cucumber salad a stand out dish!

This recipe is from Canning for a New Generation by Liana Krissoff. That is a favourite canning book of Barb’s,