Sweet Pepper and Onion Salad

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This recipe makes a great side or potluck dish that will keep well up to 3 days in the fridge. It is adapted from epicurious.com.

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Sweet Pepper and Onion Salad

Ingredients

  • 1 1/2 pounds sweet peppers thinly sliced into rings
  • 1 small onion thinly sliced into rings
  • 2 tablespoons Sherry vinegar or red wine vinegar
  • Kosher salt freshly ground pepper
  • 2 cups mixed fresh herbs finely chopped (basil, green onions, parsley, cilantro, mint, oregano, dill etc.)
  • 2 tablespoons olive oil

Instructions

  1. Toss sweet peppers, onion, and vinegar in a large bowl; season with salt and black pepper.

  2. Let sit until sweet peppers are slightly softened, 10–20 minutes.

  3. Just before serving, toss herbs and oil with sweet pepper mixture.