A member shared this rhubarb recipe with me. They like it tart, without a sweetener, but you can add sugar to taste.
Refreshing Rhubarb Lemonade
Ingredients
- 1/4 cup rhubarb
- A bit of water
- Sugar (optional), to taste
- 4 cups cold water
Instructions
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Stew rhubarb in a bit of water. If using sugar, add it here.
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Add 4 cups water to cooked rhubarb and blend.
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Enjoy immediately with some ice cubes, or store in the refrigerator.