November 2018 – Page 5 – Root Radical CSA

Twice-Baked Potatoes with Kale

Jane shared this recipe for combining your fall kale and potatoes. She says, “I adapted this recipe from a Smitten

CSA member shared this recipe, adapted from one she found online, for a pasta dish that makes use of abundant summer peppers

CSA member Jane shared her recipe for an autumnal veggie pie. She says, “This pie is tasty and hearty and uses a

CSA member Jane says, “this recipe is another quick one, and a really lovely way to enjoy your parsnips! You

CSA member Jane contributed this recipe. She says, “As the title suggests, this recipe is quick! It’s an easy way

This recipe comes from CSA member Alex, The original recipe uses collard greens, and the title translates to “green soup”!