November 2018 – Page 3 – Root Radical CSA

Basil Pesto

CSA member Kate shared this recipe, which she used in one of her favourite summer meals, basil pesto pasta with

CSA member Marie shared this recipe for a light and fresh zucchini noodle, or “Zoodle” dish with a creamy avocado

Marie shared this quick bruschetta recipe with CSA members as a healthy summer cooking tip. She suggests serving it on

Maria shared this recipe for a creamy pesto in her cooking with herbs series. She suggests serving it with pasta, crackers,

CSA member Kathleen shared this way to prepare zucchini or summer squash. The recipe suggests using the oven, but Kathleen

This recipe, shared by CSA member Wendy, was passed down to her from her grandmother.

I tried out this recipe for zucchini chips by using a spiralizer rather than a mandolin. The only change I would recommend is using a 3:1

CSA member Theresa devised this recipe after reading a few different versions online. She notes that it is “14-year-old picky

CSA member Kathleen shared this recipe for a simple, tasty way to prepare green beans as a side dish. She

CSA member Jane says about this recipe, “This soup is both light and hearty (yes, that’s totally possible) and full