Pumpkin Sage Soup
Here is a seasonal, vegetarian sage recipe from Farmer John’s Cookbook. (Note: you can substitute squash and pumpkins in this
Potato, Leek and Celeriac Soup
This recipe combines some well-known root vegetables with one you may be less familiar with: Celeriac! Celeriac, or Celery Root,
Middle Eastern Meat Loaf
The recipe from Simply in Season is my favourite meat loaf recipe, featuring a good amount of fresh parsley along
Marinated Radish Salad
Occasional harvest assistant and volunteer gardener extraordinare, Leslie Herstein, recommended the following recipe, originally from Simply in Season. Leslie said,
Lively Leek Soup
A classic potato leek soup, inspired by Simple Food for the Good Life by Helen Nearing (Chelsea Green, 1999).
Sweet Pepper and Onion Salad
This recipe makes a great side or potluck dish that will keep well up to 3 days in the fridge.
Stuffed Roasted Red Peppers
This recipe is a wonderful way to serve your roasted peppers and integrate more herbs into your meal! Adapted from
Shaved Fennel Salad
This fresh salad is a quick way to prepare fennel. Customize by adding your favourite herbs, or other raw veggies.
Mtabbal or Baba Ghanoush
This recipe for Lebanese Mtabbal is perfect for an appetizer or side to a meal.
Fennel Ground Beef Wellington
This recipe for fennel comes from CSA member Christina; find the original recipe at Allrecipes.com. These would make a great dinner