Parsley – Page 3 – Root Radical CSA

Veggie Frittata

In her video cooking classes, CSA member Maria shared this recipe for a veggie-packed frittata. Your favourite herbs, greens and

CSA member Lori recommended this easy ranch dressing recipe.

CSA member Kate shared this recipe, which she used in one of her favourite summer meals, basil pesto pasta with

I was at a friend’s house for dinner and they served something very similar to this recipe. It was super yummy

CSA member Kathryn suggested this method of using herbs that is especially useful for small amounts of leftover herbs. Kathryn

This Jamie Oliver recipe was suggested to me by Kate, a CSA member. Kate wrote, “We just substituted the veggies

Tracey found this recipe online at Epicurious.com. Both simple to prepare and tasty to eat, it’s been a hit a family

A simple, classic way to prepare cabbage: soup! This recipe was contributed by Laura, a former summer student.

This recipe, adapted from the “Pasta Salad with Tangy Sesame-Yogurt Sauce” in Peter Berley’s The Modern Vegetarian Kitchen, was submitted

For those looking to try something different with cucumber, give this chilled soup a try.