Herbs – Page 9 – Root Radical CSA

Sweet Pepper and Onion Salad

This recipe makes a great side or potluck dish that will keep well up to 3 days in the fridge.

This recipe is a wonderful way to serve your roasted peppers and integrate more herbs into your meal! Adapted from

In our house, we have enough tomato lovers that the cherry tomatoes always disappear pretty quickly. If your cherry tomatoes

This fresh salad is a quick way to prepare fennel. Customize by adding your favourite herbs, or other raw veggies.

This recipe for Lebanese Mtabbal is perfect for an appetizer or side to a meal.

If you ever have too many onions in your life, try Moosewood’s Onion Soup, suggested by formed Root Radical crew

I made this recipe after a weekend away from home. This meal takes only 20 or 30 minutes to prepare,

If you have a bit of time, tomato sauce is an easy way to use up your extra tomatoes! Use

When the cucumbers are bursting from the fields, a classic way to make them shine is in a Greek salad:

This recipe for fennel comes from CSA member Christina; find the original recipe at Allrecipes.com. These would make a great dinner