This is an easy weeknight meal that is versatile – substitute beans with leftover turkey or chicken, use whatever leafy
The farm crew prepared this dish for one of our yearly Harvest Celebrations. Sweet, savory, and bright, this salad makes
This simple way to enjoy those abundant summer peppers was prepared at one of our yearly Harvest Celebration. The addition
Crew member Ariane shared these quick dilly beans at one of our yearly Harvest Celebrations, and they were a delicious
CSA member Cat shared this recipe for a sweet and spicy veggie stew. While the recipe suggests using an insta-pot,
This recipe was shared with me, and is sure to be a hit with parsley lovers! Feel free to sub
CSA member Theresa shared this recipe for a gluten free, vegetarian version of an Italian wedding soup – using fresh
CSA member Kathy shared this recipe for spiralized zucchini noodles in a tasty avocado sauce. Yum!
Crew member Heather shared her favourite recipe for a savoury, summery panzanella. She adds massaged kale leaves to her version!