Pumpkin Sage Soup
Here is a seasonal, vegetarian sage recipe from Farmer John’s Cookbook. (Note: you can substitute squash and pumpkins in this
Potato, Leek and Celeriac Soup
This recipe combines some well-known root vegetables with one you may be less familiar with: Celeriac! Celeriac, or Celery Root,
Potato Salad with Caramelized Onions and Sage
The recipe from Canadian Living is a wonderful savoury fall soup. For other ways to use sage, see the tag or the
Pike Place Squash Soup
This recipe, originally from Pike Place Market Cookbook, was recommended by Root Radical crew member Barb. She made this recipe
Middle Eastern Meat Loaf
The recipe from Simply in Season is my favourite meat loaf recipe, featuring a good amount of fresh parsley along
Marinated Radish Salad
Occasional harvest assistant and volunteer gardener extraordinare, Leslie Herstein, recommended the following recipe, originally from Simply in Season. Leslie said,
Lively Leek Soup
A classic potato leek soup, inspired by Simple Food for the Good Life by Helen Nearing (Chelsea Green, 1999).
Winter Lentil Soup
This recipe was contributed by CSA member Sarah (originally from the magazine Real Simple) and is perfect for late October.
Delicata Squash Rings
Farmer Emily likes to cook delicata squash by cutting them into rings and roasting them. To keep it simple, just
Tomato, Dill, Cheddar & Sour Cream Soup
This tomato soup features leeks and a generous amount of fresh dill, and becomes creamy and filling with the addition