Week Eight: Lentil Fennel Niçoise Salad
There are so many vegetables that are delicious just as is, just delivered from farm, to share, directly to your
There are so many vegetables that are delicious just as is, just delivered from farm, to share, directly to your
I was hesitant about this recipe because I don’t love fish sauce, but this was such a good application and
This is a twenty minute wonder, which involves my favourite method of cooking – throw everything in a pot together
CSA member Margaret shared this recipe she made, using an abundance of cherry tomatoes! She served the pasta overtop of
The weather is cooler, there’s butternut squash in the share this week, and so I’m in a baking mood! Once
We’re in the peak of the season now – an unbelievable bounty of tomatoes, sweet peppers, fresh basil, and summer
We are now deep into green bean season, so it’s time to explore all the wonderful ways to enjoy them!
What a bounty of fresh herbs we got this week! I was so pleased to see SO MUCH cilantro, basil,
During this blisteringly hot week, there is absolutely no way I’m turning on my oven. I’m barely even touching the
CSA member Theresa shared this recipe for a gluten free, vegetarian version of an Italian wedding soup – using fresh