Rigatoni with Eggplant Puree
CSA member Cat shared this recipe for rigatoni, which she found on Smitten Kitchen. Her suggestion: double the amount of
CSA member Cat shared this recipe for rigatoni, which she found on Smitten Kitchen. Her suggestion: double the amount of
CSA member Kate shared this recipe, which she used in one of her favourite summer meals, basil pesto pasta with
Marie shared this quick bruschetta recipe with CSA members as a healthy summer cooking tip. She suggests serving it on
Maria shared this recipe for a creamy pesto in her cooking with herbs series. She suggests serving it with pasta, crackers,
CSA member Theresa devised this recipe after reading a few different versions online. She notes that it is “14-year-old picky
CSA member Jane says about this recipe, “This pesto is super versatile – I used mine to make a scrumptious pizza,
CSA member Kathryn suggested this method of using herbs that is especially useful for small amounts of leftover herbs. Kathryn
One Sunday night, I winged it a bit and made up an unconventional coleslaw. I got some compliments and so
This recipe, adapted from the “Pasta Salad with Tangy Sesame-Yogurt Sauce” in Peter Berley’s The Modern Vegetarian Kitchen, was submitted
For those looking to try something different with cucumber, give this chilled soup a try.