Basil – Root Radical CSA

Week 15: Deluxe Caprese Dagwood

This sandwich is large and very much in charge. It’s a delightful blend of the flavours and textures of a

It is hot again and busy again and as such, it is time for a delicious and simple recipe that

Week 12! We’re halfway through! And to celebrate, here’s a 12/10 recipe that uses tomatoes all kinds of ways and

So many beans, and so many lovely ways to eat them! We decided to make this slightly different and seriously

This week we decided to celebrate fennel. It can sometimes be a struggle to know what to do with this

We made a panzanella last year as well, I think…. nope! We made a beet and kale panzanella way back

This recipe comes from Yotam Ottolenghi via NYT Cooking and is a wonderful combination of flavours and colours. Sometimes we

Along with ongoing meal prep, it’s always good to consider food storage methods that make it possible to stretch ingredients

CSA member Theresa shared this warming recipe from the blog Cherished by Me. She said she also tossed in some

Farmer Emily received an e-mail with this recipe from a CSA member who said: “Hi Emily, I just thought I’d