Blog – Page 38 – Root Radical CSA

Lively Leek Soup

A classic potato leek soup, inspired by Simple Food for the Good Life by Helen Nearing (Chelsea Green, 1999).

This recipe was contributed by CSA member Sarah (originally from the magazine Real Simple) and is perfect for late October.

Farmer Emily likes to cook delicata squash by cutting them into rings and roasting them. To keep it simple, just

This recipe originally comes from Super Cookery: Wok & Oriental by Paragon Publishing, with tweaks made by past Root Radical worker Erin

This tomato soup features leeks and a generous amount of fresh dill, and becomes creamy and filling with the addition

This recipe makes a great side or potluck dish that will keep well up to 3 days in the fridge.

This recipe is a wonderful way to serve your roasted peppers and integrate more herbs into your meal! Adapted from

In our house, we have enough tomato lovers that the cherry tomatoes always disappear pretty quickly. If your cherry tomatoes

This fresh salad is a quick way to prepare fennel. Customize by adding your favourite herbs, or other raw veggies.

If you’re roasting your peppers, here’s a creative way to integrate them into a meal. This recipe is adapted from