Spiced Carrot and Lentil Soup
I made a vegan version of this “five star” recipe. I was suspicious of a soup recipe that had no alliums
Pumpkin Sage Soup
Here is a seasonal, vegetarian sage recipe from Farmer John’s Cookbook. (Note: you can substitute squash and pumpkins in this
Pumpkin Bread Pudding
Pies aren’t the only way to bake your fall root vegetables! This recipe for a spiced bread pudding comes from
Potato, Leek and Celeriac Soup
This recipe combines some well-known root vegetables with one you may be less familiar with: Celeriac! Celeriac, or Celery Root,
Potato Salad with Caramelized Onions and Sage
The recipe from Canadian Living is a wonderful savoury fall soup. For other ways to use sage, see the tag or the
Pike Place Squash Soup
This recipe, originally from Pike Place Market Cookbook, was recommended by Root Radical crew member Barb. She made this recipe
Middle Eastern Meat Loaf
The recipe from Simply in Season is my favourite meat loaf recipe, featuring a good amount of fresh parsley along
Marinated Radish Salad
Occasional harvest assistant and volunteer gardener extraordinare, Leslie Herstein, recommended the following recipe, originally from Simply in Season. Leslie said,
Maple Roasted Roots
This is one of my favourite fall dishes, and can feature any of the seasonal root veggies you have on
Macaroni and 4 Cheeses
This recipe (from Ellie Kruger) was sent to me by CSA member Alicia. It is a way to add nutrition