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Week 24: Farm Celebration Nachos!

We cannot believe this season is already over! Time flies when you’re eating well! This recipe is what Charles refers

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Week 23: Parsnip & Leek Soup

Holy moly, this week’s share was amazing! So much variety and so many happy vegetables! Having worked at Root Radical,

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Week 22: Vegan Beet Reuben

It’s Epic Sandwich time! This recipe uses lots of seasoning and thinly sliced baked beets to mimic the texture and

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Week 21: Roasted Carrot Tart with Honeyed Ricotta

This tart sounds kinda fancy, but is actually one of the simpler recipes I have made for the blog, largely

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Week 20: Sweet Sweet Sweet Potato

Had an old friend come to visit this weened so naturally we immediately peppered her with recipe requests, and she

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Week 19: Hearty Quinoa and White Bean Soup

This is an easy weeknight meal that is versatile – substitute beans with leftover turkey or chicken, use whatever leafy

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Week 18: Mint, Caper and Green Onion Potato Salad

I guess it’s a potato salad? It’s mostly a nicely seasoned and dressed potato side with a lot of flavour

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Week 17: Beef and Broccoli Lo Mein

Week 16: Beet and Cheddar Soda Bread

With the weather cooling, we’ve been hankering for fresh baked goods. I love baking bread, but a yeasted bread takes

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Week 15: Roasted Tomato Carrot Soup with Crispy Kale

It’s the first soup of the season! We were so excited to centre the carrots in this otherwise kind of

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Recent Posts

  • Week 24: Farm Celebration Nachos!
  • Week 23: Parsnip & Leek Soup
  • Week 22: Vegan Beet Reuben
  • Week 21: Roasted Carrot Tart with Honeyed Ricotta
  • Week 20: Sweet Sweet Sweet Potato

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