April 2018 – Page 5 – Root Radical CSA

Wilted Mizuna

If you find yourself with a big bag of mizuna in the fridge, here’s an efficient way to eat it

This recipe, adapted from Healthy Food Guide, is bursting with warming spices and seasonal veggies (and fruits!)

Swiss chard can be used wherever you might otherwise cook with spinach. The word “cook” is key here, because while

If you get tired of pumpkin pie, or just have an abundance of sweet potatoes, consider trying out this recipe

For those who find parsnip tricky to prepare, here’s a simple way to enjoy this root vegetable and draw out

Here’s a hearty, flavourful fall dish that’s sure to be a crowd pleaser. A big batch would be perfect for

This recipe is from Farmer John’s Cookbook: the Real Dirt on Vegetables by John Peterson. I like to make it

I made a vegan version of this “five star” recipe. I was suspicious of a soup recipe that had no alliums

Here is a seasonal, vegetarian sage recipe from Farmer John’s Cookbook. (Note: you can substitute squash and pumpkins in this

Pies aren’t the only way to bake your fall root vegetables! This recipe for a spiced bread pudding comes from