Pies aren’t the only way to bake your fall root vegetables! This recipe for a spiced bread pudding comes from former crew member Rebecca, and is perfect for a Thanksgiving dessert or a special fall treat.
Pumpkin Bread Pudding
Ingredients
- 1 artisan style loaf of raisin bread cubed
- 2 organic eggs
- 2 c whole milk
- 2 c pureéd pumpkin or squash
- ½ c maple syrup
- 2 t cinnamon
- 1 t nutmeg
- 1 t vanilla
Instructions
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Combine the ingredients. Bake in a well greased pan or iron skillet at 325 F for about 45 minutes.