Tasty Chicken and Squash Stew
This recipe, adapted from Healthy Food Guide, is bursting with warming spices and seasonal veggies (and fruits!)
This recipe, adapted from Healthy Food Guide, is bursting with warming spices and seasonal veggies (and fruits!)
Here’s a hearty, flavourful fall dish that’s sure to be a crowd pleaser. A big batch would be perfect for
Here is a seasonal, vegetarian sage recipe from Farmer John’s Cookbook. (Note: you can substitute squash and pumpkins in this
This recipe combines some well-known root vegetables with one you may be less familiar with: Celeriac! Celeriac, or Celery Root,
The recipe from Canadian Living is a wonderful savoury fall soup. For other ways to use sage, see the tag or the
This recipe, originally from Pike Place Market Cookbook, was recommended by Root Radical crew member Barb. She made this recipe
The recipe from Simply in Season is my favourite meat loaf recipe, featuring a good amount of fresh parsley along
This recipe was contributed by CSA member Sarah (originally from the magazine Real Simple) and is perfect for late October.
This tomato soup features leeks and a generous amount of fresh dill, and becomes creamy and filling with the addition
This recipe makes a great side or potluck dish that will keep well up to 3 days in the fridge.