Summer Bruschetta

Marie shared this quick bruschetta recipe with CSA members as a healthy summer cooking tip. She suggests serving it on

Roasted Pot-matoes

This recipe, contributed by Jane, combines potatoes and tomatoes into a warm dish for brunch, lunch, or dinner. Jane says,

Porteguese Caldo Verde

This recipe comes from CSA member Alex, The original recipe uses collard greens, and the title translates to “green soup”!

Minty Pea Soup

I was at a friend’s house for dinner and they served something very similar to this recipe. It was super yummy