Beet Greens – Root Radical CSA

Week Six: Kale Kalamata Pink Pasta

This is a twenty minute wonder, which involves my favourite method of cooking – throw everything in a pot together

This week I’ve gone all-in for brunch! Both dishes I made with these week’s bounty of veg are perfect for

While you can make this recipe with spinach – why not mix it up?! The farm crew threw together this

CSA member Cat shared this recipe for a sweet and spicy veggie stew. While the recipe suggests using an insta-pot,

This recipe was shared by CSA member Tracey. Use any cooking greens, or try a combination for a scrumptious medley!

For a veggie-packed breakfast, try this recipe from Maria for a fresh smoothie bowl. Other hardy greens, like spinach and

CSA member Cat, who contributed this recipe, said, “I was excited to see the fennel in this week’s share for

Jane shared this recipe for combining your fall kale and potatoes. She says, “I adapted this recipe from a Smitten

CSA member shared this recipe, adapted from one she found online, for a pasta dish that makes use of abundant summer peppers

This recipe was submitted to Root Radical by CSA member Kate, but adapted by Kate’s friend Holly from The Modern