Beet Greens – Page 3 – Root Radical CSA

Chinese Cabbage Soup

This recipe originally comes from Super Cookery: Wok & Oriental by Paragon Publishing, with tweaks made by past Root Radical worker Erin

CSA member Ruth contributed this recipe from Saveur magazine. The recipe calls for Swiss chard but you could easily substitute

I’m always on the lookout for recipes to help people who struggle to keep up with all the greens in

This curry recipe comes from past Root Radical crew member Sayyida. Chard and beet greens can also be substituted for

I’m pretty sure this recipe is intended to be made with fall turnips (aka rutabaga). Next door, Tracey made it

Here’s a simple greens recipe from Rebecca, who worked on the farm in 2007. Try adding green onion to taste,

This is my farmer’s breakfast. Normally from March to November, when there is almost always fresh greens coming out of

Note: This recipe by farmer Emily is an elaborate one, but really worth all the work; save it for a

This recipe was provided by Connie, a former CSA member and avid gardener. She made this recipe earlier in the

This recipe was submitted to me in 2007 by a member named Kathleen and it is from the Nutrition Action Healthletter,