Basil – Page 9 – Root Radical CSA

Winter Lentil Soup

This recipe was contributed by CSA member Sarah (originally from the magazine Real Simple) and is perfect for late October.

This recipe makes a great side or potluck dish that will keep well up to 3 days in the fridge.

This recipe is a wonderful way to serve your roasted peppers and integrate more herbs into your meal! Adapted from

In our house, we have enough tomato lovers that the cherry tomatoes always disappear pretty quickly. If your cherry tomatoes

This fresh salad is a quick way to prepare fennel. Customize by adding your favourite herbs, or other raw veggies.

I made this recipe after a weekend away from home. This meal takes only 20 or 30 minutes to prepare,

If you have a bit of time, tomato sauce is an easy way to use up your extra tomatoes! Use

This recipe from CBC’s Best Recipes Ever is great for the late summer or early fall. Although it may not

This recipe comes from a CSA member who wrote, “here is a delicious recipe from Canadian Living. It is very

Eggplants come in a variety of shapes and sizes. For an eggplant parmesan, the larger varieties are easiest to work