Vietnamese Sour Vegetable Soup with Rhubarb (Canh Chua Chay)
CSA member Aara shared this recipe for Canh Chua Chay, or a vegetable soup with rhubarb. Photo credit for this
CSA member Aara shared this recipe for Canh Chua Chay, or a vegetable soup with rhubarb. Photo credit for this
A member shared this rhubarb recipe with me. They like it tart, without a sweetener, but you can add sugar
CSA member Suzette shared this recipe for using rhubarb in a refreshing summer salsa. Photo credit for this post
Talking with folks at a pick-up, the question of how to eat rhubarb without using a lot of sugar came
Oscar shared this recipe, saying it is a “great, transportable salad for work.” Photo credit for this post: http://www.sweetpaulmag.com
CSA member Maria shared this recipe for some protein-packed, vegan pancakes with an extra twist: greens! Photo credit for this
For a veggie-packed breakfast, try this recipe from Maria for a fresh smoothie bowl. Other hardy greens, like spinach and
In her video cooking classes, CSA member Maria shared this recipe for a veggie-packed frittata. Your favourite herbs, greens and
CSA member Cat says this fritter recipe from Smitten Kitchen is her top pick for zucchini recipes! Photo credit for
CSA member Kate tested out this recipe for a veggie “bacon”! Photo credit for this post: Minimalist Baker