Week 11: Sweetly Spiced Onions and Chickpeas (Schlada tfaya)+ Cucumber Raita + Parsley Flatbreads
I was SO excited to hear we might be getting broccoli this week, and I was determined to make a
Week 10: Carrot Tahini Muffins + Quick Roasted Cherry Tomatoes
This week is all about comfort food. I’m feeling a bit of the mid-summer burnout, and just wanted something sweet,
Week 9: Za’atar Spiced Beet Dip + Zucchini Ribbon Salad
Was anyone else totally smitten when they opened up their CSA box this week? Those COLOURS! We have a whole
Week 8: Carrot Dumplings + Sesame Green Beans + Peanut Lime Cucumber Salad
As we all know, Root Radical veggies can be eaten raw and completely unadorned and still be the most delicious
Week 7: Strawberry Basil Lemonade + Vegetable Peeler Salad
Wow, I can’t believe we are already the beneficiaries of fresh and flavourful local cabbage and carrots. Lucky us! To
Week 6: Beet Panzanella and Kale & Spring Pea Salad
Whew, so last week was HOT. And although we’ve had a wee break from it, I’m anticipating some more hot
Week 5: Swiss Chard Ravioli and Garlic Scape Butter
I LOVE swiss chard. Usually I chop it up, sauté it with butter and a fresh squeeze of lemon and
Week 4: Kale Fritters with Kohlrabi Lime Slaw and Rhubarb Custard Cake
This week I present to you (drum roll please) – (Beyond the) Kale Fritters with Kohlrabi-in-the-Limelight Slaw, followed by Rhubarb
Week 3: Honey-Glazed Turnips with Turnip Top Pesto
As soon as I receive the CSA forecast from Emily on Monday, I excitedly get to planning precisely what I
Vegetable Substitution Guide
I’m sure this has happened to a lot of you – there’s a recipe you’re just so excited to try,