Name: Summer Bruschetta
Ingredients: 4 ripe tomatoes or 4 cups cherry tomatoes (chopped); 1 clove garlic (minced); Juice of 1/2 a lemon; 2 tbsp white onion (chopped); ½ cup fresh basil leaves (chopped); ½ tsp sea salt; 3 tbsp extra-virgin olive oil

Marie shared this quick bruschetta recipe with CSA members as a healthy summer cooking tip. She suggests serving it on bread as an appetizer or snack. For a gluten-free version she suggests gluten-free crackers or plantain chips.

Summer Bruschetta

Ingredients

4 ripe tomatoes or 4 cups cherry tomatoes chopped
1 clove garlic minced
Juice of 1/2 a lemon
2 tbsp white onion chopped
½ cup fresh basil leaves chopped
½ tsp sea salt
3 tbsp extra-virgin olive oil

Instructions

Combine all the chopped ingredients in a bowl and mix well.
Let marinate for at least 10 minutes.
Serve and enjoy!