Maria shared this recipe for a creamy pesto in her cooking with herbs series. She suggests serving it with pasta, crackers, and flatbreads, as a spread for sandwiches, and even as a pizza sauce!
Creamy Basil Pesto
Ingredients
- 2 cups fresh spinach
- Juice from 1 lemon
- ½ cup hemp hearts
- ½ - 1 garlic clove
- ¼ cup olive oil
- 1 cup fresh basil
- 1/4 - 1/2 tsp sea salt
Instructions
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Add all the ingredients to a blender or mini food processor.
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Blend until smooth and enjoy!