Swiss Chard – Page 2 – Root Radical CSA

Week 5: Swiss Chard Ravioli and Garlic Scape Butter

I LOVE swiss chard. Usually I chop it up, sauté it with butter and a fresh squeeze of lemon and

This week I present to you (drum roll please) – (Beyond the) Kale Fritters with Kohlrabi-in-the-Limelight Slaw, followed by Rhubarb

For a veggie-packed breakfast, try this recipe from Maria for a fresh smoothie bowl. Other hardy greens, like spinach and

In her video cooking classes, CSA member Maria shared this recipe for a veggie-packed frittata. Your favourite herbs, greens and

CSA member Cat, who contributed this recipe, said, “I was excited to see the fennel in this week’s share for

CSA member Jane, who contributed this recipe, suggests using it on pasta, as part of a grain bowl, or mixed

Jane shared this recipe for combining your fall kale and potatoes. She says, “I adapted this recipe from a Smitten

CSA member shared this recipe, adapted from one she found online, for a pasta dish that makes use of abundant summer peppers

This pasta recipe, originally from Bon Appétit, was submitted by CSA member Wendy. Mint, added after cooking, freshens up this

This recipe was submitted to Root Radical by CSA member Kate, but adapted by Kate’s friend Holly from The Modern