Swiss Chard – Page 2 – Root Radical CSA

Lemon Chicken and Rice Soup

This recipe was shared by CSA member Tracey. Use any cooking greens, or try a combination for a scrumptious medley!

I’m pretty pleased with myself this week – I’ve landed on two recipes I’ve never made before that I absolutely

I present to you – two quick weeknight meals (both doable in 30 minutes or less)! I posted a poll

I LOVE swiss chard. Usually I chop it up, sauté it with butter and a fresh squeeze of lemon and

This week I present to you (drum roll please) – (Beyond the) Kale Fritters with Kohlrabi-in-the-Limelight Slaw, followed by Rhubarb

For a veggie-packed breakfast, try this recipe from Maria for a fresh smoothie bowl. Other hardy greens, like spinach and

In her video cooking classes, CSA member Maria shared this recipe for a veggie-packed frittata. Your favourite herbs, greens and

CSA member Cat, who contributed this recipe, said, “I was excited to see the fennel in this week’s share for

CSA member Jane, who contributed this recipe, suggests using it on pasta, as part of a grain bowl, or mixed

Jane shared this recipe for combining your fall kale and potatoes. She says, “I adapted this recipe from a Smitten