Week 5: Chard + Charred (Burgers and Green Onion Dip)
Ok we really wanted to splash out with some fancy meal options for you this week, so we have two
Ok we really wanted to splash out with some fancy meal options for you this week, so we have two
Another week, another heat wave. So of course, another recipe that does NOT involve turning on your oven. You may
While you can make this recipe with spinach – why not mix it up?! The farm crew threw together this
CSA member Cat shared this recipe for a sweet and spicy veggie stew. While the recipe suggests using an insta-pot,
CSA member Theresa shared this recipe for a gluten free, vegetarian version of an Italian wedding soup – using fresh
This recipe was shared by CSA member Tracey. Use any cooking greens, or try a combination for a scrumptious medley!
I’m pretty pleased with myself this week – I’ve landed on two recipes I’ve never made before that I absolutely
I present to you – two quick weeknight meals (both doable in 30 minutes or less)! I posted a poll
I LOVE swiss chard. Usually I chop it up, sauté it with butter and a fresh squeeze of lemon and
This week I present to you (drum roll please) – (Beyond the) Kale Fritters with Kohlrabi-in-the-Limelight Slaw, followed by Rhubarb